Tortilla de Patatas (classic Spanish omelet) (GF) - Gluten Free Optional
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Thursday, June 18, 2015
By Brinda
This recipe is so yummy and it’s great to make on the weekend and have as a snack throughout the week. If you have a big family it’s the perfect, everyone loves eggs, sausage and cheese. What’s not to like? It’s quick and easy. Don’t be intimidated by the technique, it’s simple.
Ingredients:
- 2 yukon gold potatoes peeled and cooked in microwave for 4 min, then peeled and sliced thin
- 1/4 large yellow onion diced
- 1 andouille or spicy sausage link out of the casing
- 4 eggs
- 1 yolk mixed until frothy
- 1/8 cup half and half or milk
- 1/2 approximately of olive oil
Directions:
- 1. brown sausage until caramelized
- 2. remove and set aside onto a plate
- 3. add more olive oil and sauté onion
- 4. remove onion and add to reserved plate
- 5. slice potatoes thin
- 6. arrange potatoes in bottom of pan on med low heat, let sauté for 5 minutes 7. add back onions and sausage
- 8. mix eggs until frothy and add half and half or milk
- 9. add cheese to egg mixture
- 10. top egg mixture on pan
- 11. cover cook for about 8 minutes on stovetop on medium heat
- 12. boil on high on middle rack for approximately 4 minutes or until the top starts to brown
- 13. fold out onto plate
- 14. finish with parsley
YUMMY!!!!!!