Super easy weeknight beef enchiladas (Gluten Free)

These are so good and I believe sometimes you’ve got to take advantage of the

beautiful pre-made sauces out there to make cooking quick, healthy and easy.

The pre-made Sauces by Rick Bayless are amazing and gluten free.  

Ingredients:

2 tablespoons canola oil 

1 lb. 90/10 ground sirloin, turkey or chicken 

Salt and pepper to taste

3 tablespoons taco seasoning

1 can chopped green chilies

1 onion chopped

1/4 cup chicken stock

3 8oz size enchilada sauce (or 4 if you like it really saucy)

I love Rick Bayless sauces from his restaurant Fontera, you can buy these in most grocery stores or online.  Or use any enchilada sauce you like.  

1 package of 8 corn tortillas

1 2 cup package grated cheddar and jack mix cheese or Mexican mixed cheese

Directions:

1. in a skillet brown beef with oil until browned
2. add taco seasoning, green chilis and onions
3. add chicken stock and let simmer until liquid is dissolved into meat mixture
4. pour 1/2 cup enchilada sauce into a pyrex dish and immerse the tortillas. Heat in the microwave for 30 seconds (this will make it the tortillas more pliable)
5. add 1/4 cup enchilada sauce to bottom of a large pyrex dish (like a lasagna pan)
6. on a plate place one tortilla and fill with 2 large tablespoons meat and 2 tablespoons cheese.  Roll and place into dish with the seam on the bottom of the dish
7. continue this process until pan is filled
8. add remaining cheese and sauce to top of enchiladas
9. bake at 350 for 45 min or until bubbly 
10. sprinkle with cilantro
11. add toppings, I love sour cream on mine.

YUMMY!!!!!