Brandy, Mustard and Green Peppercorn Sauce

This sauce is great for meat dishes but can also be served with chicken.  It packs tons of flavor with very little work or a long ingredient list.  You will make this a go to and it seriously impresses people at a dinner party.

Ingredients:

2 to 4 Beef fillet steaks or other protien you like

1/3 cup Brandy 

1 Shallot Chopped 

2 tablespoons green peppercorn in brine

1/2 teaspoon fresh ground pepper 

1 cup low sodium organic beef stock  

2 tablespoons dijion mustard

1/2 cup heavy cream

Salt and Pepper

Directions:

1. Heat pan on high heat
2. Add canola oil and sear meat for about 2 minutes per side, remove and keep covered on a plate 
3. Heat same pan to medium high, add brandy and reduce to 1/2 the liquid on medium, this will take about 5 minutes
4. Add shallot, pepper and peppercorns and cook another 2 minutes
5. Add beef stock and reduce for 5 minutes
6. Whisk in Dijon and cream and cook another 3-5 minutes or until sauce is reduced by half and thick
7. Taste for salt and add if necessary

YUMMY!!!!!!!